“We are from Texas and are here for the holidays. Bucee is our baby and we had to bring him with us. We cooked steak and lobster on the grill for lunch, we brought the lobster and the grill with us because we have been grilling lobster and steak on Christmas for 15 years. When we get home, we are going to the Texas Hill country to look at property. I am retiring in four years and we are going to cash in the chips, build a dream home and move there.”
Good enough isn’t an option. It’s got to be the best I can do.
“I even make my sandwich backwards. I put my bottom piece here and my bun here. And then whenever I eat it, my bottom...
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