“I am fourth generation farmer. It is in my family and I always knew this is what I wanted to do. We have 800 acres and farm sweet potatoes, peanuts, cotton, and soybeans. The hardest part is the potatoes. It gets tough to get into, the fields and pull them out with all of this rain. A lot of things have changed in farming. It is not as back braking as it used to be. I have been here 9 years. I went to college and got my business degree to sell produce and came back. Coming back was always the plan. There is not a lot of us left. Hopefully we will all make it.”
We bet the house on this restaurant
Ed: I've been doing barbecue my entire life. My old man had a 55-gallon drum cut in half with refrigerator racks laid...
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