“We wanted to get out of the weather in South Dakota and come to Mardi Gras in Mobile. We decided in October and started driving the 1350 miles on the second of November. It’s been fantastic. The weather is much better here — we may never go back to South Dakota.”
We bet the house on this restaurant
Ed: I've been doing barbecue my entire life. My old man had a 55-gallon drum cut in half with refrigerator racks laid...







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