“I am a pastry chef. I started working in restaurants and loved it. When someone says, ‘Oh my God, that was so good. I never had something like that before,’ it makes me want to keep pushing. A lady walked in angry and hungry and left doing a happy dance because of something I made. That makes me happy. They will give me a recipe and I add to it. I make my desserts with love and you can taste it in every sweet thing there. You have to have a passion and love for what you do to be successful.
Good enough isn’t an option. It’s got to be the best I can do.
“I even make my sandwich backwards. I put my bottom piece here and my bun here. And then whenever I eat it, my bottom...







Powerful story, I am so glad you escaped.