“I am a pastry chef. I started working in restaurants and loved it. When someone says, ‘Oh my God, that was so good. I never had something like that before,’ it makes me want to keep pushing. A lady walked in angry and hungry and left doing a happy dance because of something I made. That makes me happy. They will give me a recipe and I add to it. I make my desserts with love and you can taste it in every sweet thing there. You have to have a passion and love for what you do to be successful.
We’re sowing something good for this community
"I met with the staff that Sunday in June to tell them Heavenly Pies was closing. I had a storage space and was ready...







Powerful story, I am so glad you escaped.