“Everyone calls me Daddy D because I am everyone’s daddy. I have been cooking barbeque for thirty years and I had some remedies I put together. I started making rubs and barbecue sauces. I am 65 years old. I will retire in a couple of years and drive around selling barbeque and my rubs and maybe have a shot of Jim Beam.”
Good enough isn’t an option. It’s got to be the best I can do.
“I even make my sandwich backwards. I put my bottom piece here and my bun here. And then whenever I eat it, my bottom...







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