“We are catching redfish. I am a forklift operator at the State Docks. I come out here every chance I can. My dad brought me out here to fish so I started young. Look at those guys wading out, I have seen some big alligators out there. I don’t want to get on their menu. I have caught black tip sharks. They are good. We eat everything we catch. Fry it up.”
Good enough isn’t an option. It’s got to be the best I can do.
“I even make my sandwich backwards. I put my bottom piece here and my bun here. And then whenever I eat it, my bottom...
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