We bet the house on this restaurant

We bet the house on this restaurant

Ed: I’ve been doing barbecue my entire life. My old man had a 55-gallon drum cut in half with refrigerator racks laid across the top, sitting on cinder blocks. That was our grill. We didn’t have much, but we’d cook chicken legs and Danish ribs for...
Keeping the Foundation Steady

Keeping the Foundation Steady

“Music started when I was five years old. My mama taught me how to play the piano, and I loved it from the beginning. The first song I learned was “Oh Come All Ye Faithful.”  I grew up in Prichard, Alabama. Music was tremendously influential in our...